R-102 Kitchen Suppression Systems

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In a busy catering environment or large company providing catering for its staff it is a necessity to the fortune and successful operation of your company.

IMAGINE IF YOU LOST YOUR BUSINESS THROUGH FIRE?

In todays commercial kitchens, higher temperature cooking oils, high-efficiency, slow-cooling appliances such as deep fat fryers have combined to make fire suppression more challenging than ever. But the fact remains: the need to protect people and property from fire is crucial. And the system more food service operations trust to do this?

ANSUL R-102 

Aspect Fire Solutions are approved to Supply, Install and maintain the prestigious R-102 Kitchen Fire Suppression Systems.

How Does R-102 Work ?

The R-102 system uses tried and tested fusible link technology to quickly detect a fire. Simultaneously we can interface with any gas valve/electrical supply to the equipment the fire is detected on.

The R-102 Suppression agent is discharged onto the fire, forming a solid layer of foam, this instantly cuts of the oxygen supply to the fire suppressing it within 30 seconds - and cooling it. People are protected and surrounding damage is minimised.

The kitchen can be cleaned up immediately and the restaurant can resume normal operations in the shortest possible time.

We offer a 24/7 call out and maintenance facility for R-102 Systems to keep your system in optimum working order and to keep your business running.

ANSUL R-102 Fire Suppression Systems discharge ANSULEX Liquid Fire Suppressant, quickly knocking down flames and cooling hot surfaces.

For further info on the Ansul R-102 suppression system please contact your local office.
Northern Office: 0845 0540 516 / Southern Office: 0845 0540 518